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Would You Eat This Pasteurized Process Cheese Spread?

Recently I found something shocking in my parents' refrigerator: It was a small box labeled pasteurized process cheese spread, in a spinach and artichoke flavor. I thought the box was a joke, but was disturbed to learn my dad wanted to try it. Although I love Velveeta and occasionally enjoy a slice of Kraft American cheese, I was a little nervous by the blatant "pasteurized process" label. I didn't end up tasting it, would you?

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SugarFreak SugarFreak 7 years
I don't know if I would consciously buy this cheese, but it was staring me in face I'd have to try if for no other reason than my sheer love of artichokes in dip.
ayuninur ayuninur 7 years
no thanks.
ayuninur ayuninur 7 years
no thanks.
GlowingMoon GlowingMoon 7 years
No. Generally, I don't eat cheese. I try to stay away from saturated fat.
JaimeLeah526 JaimeLeah526 7 years
Isn't pasteurized a good thing? Definitely processed and flavored aren't great marketing words to make me want to buy it.I'd give it a try if someone else bought it.
tobesterTB tobesterTB 7 years
i don't understand what the big deal with "pasteurized"? Isn't it a process to kill off certain bacteria in the milk that the cheese is made of? I mean preganant women are advised to stay clear of "unpasteurized" cheeses. I mean what is the big deal? The fact that they labelled it? I'm sure the cheese connoisseur it is a crime to eat pasteurized cheese...but c'mon? whats the big deal if its pasteurized? the fact that you might not get food poisoning?
bluesarahlou bluesarahlou 7 years
I have a special weakness for American Cheese... :drool:But this stuff...not so much.
bluesarahlou bluesarahlou 7 years
I have a special weakness for American Cheese... :drool: But this stuff...not so much.
WineUnleashed WineUnleashed 7 years
I can feel my arteries clogging.
Hootie Hootie 7 years
Spinach and artichoke flavor? Yuck, nope.
CaterpillarGirl CaterpillarGirl 7 years
the "spinach and artichoke FLAVOR" puts me off. why add the "flavor"
Hanna1117 Hanna1117 7 years
Why can't it actually be spinach and artichoke instead of spainach and artichoke flavored?
limelindsey limelindsey 7 years
I wonder if it was from a food gift box. Like Hickory Farms? I think they have to be shelf stable. I would try it, but I actually kind of enjoy Velveeta (guilty!) and I figure, a bite wouldn't kill me.
Entertainment Entertainment 7 years
You know, I'd try it, but mostly for amusement — it reminds me of those "cheese food spreads" that come in snack boxes on airplanes.
simplyfab87 simplyfab87 7 years
Absolutely not! For the same reason i don't eat American cheese, its disgusting. I prefer real cheese.
soulight soulight 7 years
The packaging is a little too reminiscent of army rations so that'll be a no on my part.
Francoisehardly Francoisehardly 7 years
The word process and the packaging are kind of a huge turn off.
mini_pixie mini_pixie 7 years
I love cheese... the real kind. pasturized processed cheese spread is not the same thing. Yuck!
kiwitwist kiwitwist 7 years
I hate processed cheese, so no thank you.
tlsgirl tlsgirl 7 years
I'm with the others who are more worried about the flavor than the processing.
brittanyk brittanyk 7 years
I'd try it. I'm sure I've ate worse than pasteurized cheese spread.
Liss1 Liss1 7 years
I would try it except i don't like spinach and artichoke's
kellys kellys 7 years
i agree with liorah. i don't mind the pasteurized part that much, but "flavor" implies that there's no spinach or artichoke in it, which, ew.
Liorah Liorah 7 years
The turn-off for me is primarily the ersatz "flavour," although the pasteurised process cheese spread doesn't help at all/
shoneyjoe shoneyjoe 7 years
um, no.
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