She's planning a green wedding — complete with a vegan menu and gluten-free cake. Chelsea's a vegan and allergic to gluten, so it's no surprise that she's made these decisions. While the majority of the dishes are vegan, Clinton is offering one option for carnivores: grass-fed organic beef.
I love her menu selections: she's staying true to her diet and providing a compromise so that all of her guests will be pleased. I know not everyone would do the same. I've heard of weddings where no alcohol or vegetarian meals were served. Where do you stand on the matter?