I'm always talking about starting a Lunch Club — note to Sugar HQ: I'll do it someday, honest — where I organize lunch outings to various tasty eateries. However, I've never thought of starting a Lunch Club where people take turns making food for each other.
I recently discovered a Cooking Light article spotlighting the folks at Room and Board. Apparently they have a Healthy Lunch Club where folks cook for one another. Personally, I love the idea, but think it might create added stress in my life. I can barely find time to make my own lunch! Although, I'm sure once you get into the swing of it, it's probably pretty great. Homemade meals every day? How could you say no?
So tell me, what do you think of the Lunch Club idea? Is this something you'd want in your workplace?