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Would You Rather Eat Canned or Homemade Cranberry Sauce?

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Creativa404 Creativa404 8 years
I love the can, but my fingers are crossed they'll come out with a sugar-free version. Then I can eat away guilt-free!
aimeeb aimeeb 8 years
juliet thats great :)
jJuliet jJuliet 8 years
Homemade! Here is a recipe I came up with for spiced wine cranberry sauce: - 1 package cranberries - 2 cups 100% cranberry/apple/peach juice - honey - zest of 1 orange - juice of 1 orange - nutmeg - cinnamon - allspice - cloves - red wine - sugar to taste Combine everything (except the sugar) in a pot and boil down. Add the sugar to taste at the end.
madhatter madhatter 8 years
Trader Joe's has the most delicious cranberry sauce in the world - it's not too thick, and it has a tangy, orange kick to it! I buy it year-round :)
aimeeb aimeeb 8 years
My sister is making her own this year :)
vanilla19 vanilla19 8 years
Both, but I have canned kind more.
Dominique-Rooney Dominique-Rooney 8 years
Homemade w/Grand Marnier!!!! That's a good one!
aimeeb aimeeb 8 years
If I had to choose, homemad-that's always the way to go!
askmetostay askmetostay 8 years
LOVED the canned stuff....ridges and all =)
ilanac13 ilanac13 8 years
i'm a die hard fan of canned cranberry sauce - but not the kind w/ the cranberries - the jelly kind...
Lovely_1 Lovely_1 8 years
Wow! I thought I would be the only one who didn't like cranberry sauce but 51 people said they didn't like it!!!
kia kia 8 years
I started making my own a couple of years ago and will not go back to canned. I use orange juice and dark honey.
mamaseacat mamaseacat 8 years
There's something about that canned jelly that I like.
katlovesclothes katlovesclothes 8 years
Fresh with some leftover turkey on some crusty bread.... Pure Happiness!
terryt18 terryt18 8 years
Yes, canned all the way. And white meat sandwiches with dressing and gravy and a slim layer of canned cranberry sauce. Nothing says Thanksgiving so much as that oddly satisfying plop when the cranberry jelly slides out of the can...
IaBlMeanie IaBlMeanie 8 years
Oh you need a little bit of tartness to go with all the yummie Turkey and anything else you serve.. I'll eat anything but homemade has that extra bit of "love" so it's always good
bluesarahlou bluesarahlou 8 years
I've never had it any way other than canned. Nothing beats after Turkey Day sandwiches...with a little slice of canned cranberry sauce!
columbusfoodie columbusfoodie 8 years
I lurve "canberry" sauce, as we call it in my family.
shugahxnxspice shugahxnxspice 8 years
my aunt makes THE BEST cranberry salad ever. it has oranges, apples, walnuts, jello, and of course, cranberries! :D i really can't have cranberries any other way.
PrincessTracy PrincessTracy 8 years
either... I ♥ cranberries...
emalove emalove 8 years
Definitely homemade if I had to pick. Either way, though, I'm not a huge fan.
ClassicsDiva ClassicsDiva 8 years
cranberries with habeneros!
bidds626 bidds626 8 years
we MUST have the full can shape on the dish im ny family. we will have it no other way
plasticapple plasticapple 8 years
I prefer homemade.
RunnerLiz RunnerLiz 8 years
My mom always makes this cranberry jello thing with apples in it- it's not Thankgiving without it so I never eat the other stuff.
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