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Would You Rather Eat Creamless or Creamy Tomato Soup?

I've never met a tomato soup I didn't like, and that includes both the dairy-based kind and the style that's made with water or broth instead. Still, if I were stranded on top of a mountain, I'd probably have to go with the creamy style; I simply can't resist a stellar tomato and blue cheese soup. Which would you pick?

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