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Would You Rather Eat Osso Bucco or Coq Au Vin?

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celebrity_soup celebrity_soup 9 years
both! this is too hard to answer
Arthur Arthur 9 years
the folks who are saying coq au vin is light? not so sure about that one. So these are my two new favorite things to make this winter. Last time I mad Osso Bucco (bought a week ago), I had to stay home for a couple hours in the morning and I did all the prep work and stuck it in the oven. Heidi took it out 2 hours later, chilled it in an ice bath then put it in the fridge. We had for din two days later and ended up licking the bowl. I made my first coq au vin maybe six weeks ago and it was the best thing i've ever i'm hungry.
soydip825 soydip825 9 years
coq au vin is light, juicy and flavorful.
limelindsey limelindsey 9 years
I won't eat osso buco because I refuse to eat veal. I've never had coq au vin but it looks delicious!
Babychloe Babychloe 9 years
I love both, but I think i'm leaning more toward Coq au Vin.
starkiss23 starkiss23 9 years
I love Italian food, but there's something about Coq au Vin that's just so good! Much better than Osso Bucco.. though really both are amazing!
CiaoBella2 CiaoBella2 9 years
I made Coq Au Vin for dinner last night (Nigella Lawson's recipe), but I love both dishes.
Marseeah Marseeah 9 years
aimee - coq au vin is traditionally rooster, but it's most often made these days with ordinary chicken. Martha Stewart makes an amazing one with just chicken breasts that's also really easy. So don't let the rooster freak you out!
aimeeb aimeeb 9 years
Coq Au Vin is rooster, that sort of freaks me out. I know it's just another form of a chicken but still...
ilanac13 ilanac13 9 years
being a vegetarian - i would rather eat something w/o meat :) um..i dont' know what my favorite dish is - but there are a lot of them out there...
Marci Marci 9 years
I don't like veal at all, so I'd go with Coq au Vin, although it's not that easy to find a really good Coq au Vin. Guess I'll just have to make it myself!
tiff58 tiff58 9 years
Coq au Vin, but I'd like both please! :)
Spectra Spectra 9 years
I don't like either one too much...I'd prefer a delicious spaghetti with clam sauce. Or a delicious steak au poivre. Mmm :)
GlowingMoon GlowingMoon 9 years
I'll take both.
redegg redegg 9 years
French in general. Coq au vin is sooo delicious!
designergirl designergirl 9 years
I can't choose- they're both so good!
Marseeah Marseeah 9 years
coq au vin - it's lighter, and so so so delicious.
juliegal juliegal 9 years
plasticapple plasticapple 9 years
Mmmm! Both!!
LaurenG22 LaurenG22 9 years
osso!? Is it bear!? ;)
mandine mandine 9 years
Coq au Vin and French cuisine in general
TiKiBoo TiKiBoo 9 years
Both look yummy but i love a great slice of Prime Rib medium rare - Gulliver's, House of Prime Rib or Lawrey's :)
onabanana onabanana 9 years
mmmm so yummy.
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