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Would You Rather Eat Polenta or Pasta?

Both are classic Italian starches and serve as the perfect accompaniment for, well, anything really — though I'm partial to pairing either with a great red sauce. Still, I end up eating more pasta, simply because I see it more commonly on restaurant menus. However, when I find a polenta dish, I'm always pleasantly surprised and usually make it my order. Fit finds that both have nutritional perks. What do you think?

Photos courtesy of Flickr users reedwade and James Wheare

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