On Sunday night I found myself at Cochon 555, a one-night roving food festival that celebrates all things pork. While I made the rounds trying everything from pork head to bacon-Rice Krispie treats, I thought, "wow, I'm an adventurous eater!" Take this plate for example. Every bite consists of some pork product made by Ryan Farr of 4505 Meats. However, there was a large crowd around Farr's table, so I didn't get to see the menu. No matter, at this point of the evening I was starting to feel like a little piggy and I gobbled up each item without ever knowing what they were. Could you do the same?
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