When PartySugar posts her nachos for the week every Thursday, I ogle her pictures with envy. Finally, I couldn't take it anymore and I begged her to let me make a version of my own. I decided to try making nachos that are both savory and sweet, an element that I enjoyed in a grilled cheese sandwich a few weeks ago. There aren't many ingredients in this recipe, but each adds something to the flavor profile of the nachos: The brie melts perfectly; the gorgonzola provides sharpness; the apples are crispy and refreshing and cut through the heaviness of the cheese; the potato chips are wonderfully spiced and incredibly crunchy; the honey adds a lingering sweetness that can't help but make me smile.

I loved making these nachos and can't wait to do it again. The best part is how easy it was. For the recipe,


Sweet & Savory Nachos

Sweet & Savory Nachos


  1. 8 ounces thick-cut salt and pepper flavored potato chips
  2. 4 ounces triple creme brie
  3. 2 ounces Gorgonzola dolce
  4. 1 small Granny Smith apple
  5. Honey, for drizzling


  1. Preheat oven to 350°F.
  2. Cover a baking pan in foil.
  3. Spread chips evenly across baking pan in a single layer.
  4. Core the apple and chop it into tiny square pieces. Sprinkle evenly across chips.
  5. Cut the brie into small pieces and sprinkle evenly across the chips.
  6. Crumble the Gorgonzola dolce and sprinkle evenly across chips.
  7. Bake for 10 minutes, until cheese is completely melted. Remove from oven and drizzle with honey. Serve immediately.

Serves 4 to 6 as an appetizer.

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