To make the season's quintessential pumpkin, pecan, and sweet potato pies, you'll need a pie pan. Start with the best — the Emile Henry Artisan Ruffled Pie Dish ($44). This scalloped Burgundian clay masterpiece, made with hand-applied glaze, distributes heat evenly for ideal baking conditions, and won't scratch under the pressure of a sharp cutting utensil.
Emile Henry Ruffled Pie Dish
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