This week was a busy one: in between gearing up for the Kentucky Derby and planning a party for Cinco de Mayo, Party and I were busy testing out Philadelphia's new cream cheese flavors, whipping up ratatouille crepes, and contemplating the necessity of toothpicks in restaurants.
Were you tuned in with what went on this week? Find out when you take our quiz.
Do You Know What's Cooking This Week?
Which of the following is one of our must haves for May?