It's been damp and misty in San Francisco, but this week I learned that sometimes, to have true Summer fun, all you really need is the right state of mind. I puréed chilled zucchini soup, sang the praises of a watermelon, feta, and arugula toss, wrapped shrimp tacos with a killer spice rub, and rounded up the top 10 classic picnic foods. Even if it's not warm outside, it sure is hot in my kitchen!
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