It's been damp and misty in San Francisco, but this week I learned that sometimes, to have true Summer fun, all you really need is the right state of mind. I puréed chilled zucchini soup, sang the praises of a watermelon, feta, and arugula toss, wrapped shrimp tacos with a killer spice rub, and rounded up the top 10 classic picnic foods. Even if it's not warm outside, it sure is hot in my kitchen!
Were you paying attention to all the gastronomical goings-on this week? Find out when you take our quiz.
Do You Know What's Cooking This Week?
Tayberries are a cross between which two fruits?