This week seemed to fly by. Wasn't it Monday yesterday? In the kitchen, we were all over the food map, whether it was making syrup for sour cherry gin slings, grilling squid and Spanish-style sardines, or channeling the flavors (and colors) of Italy in a breezy Caprese salad.
Were you around for all the delectable tidbits? You'll know when you take our quiz.
Do You Know What's Cooking This Week?
Which ingredient is not a key component in Italian pesto sauce?