We've spent most of this week mentally preparing (read: getting excited) for the long weekend. We bookmarked Chick-fil-A's holiday giveaway. We learned all sorts of fun facts about the food culture of Labor Day.
Most importantly, we geared up for tailgating season with classic seven-layer bean dip and a spicy, creamy onion dip with Southern flair. Were you paying attention? Use your noodle to find out!
Do You Know What's Cooking This Week?
Which airline has partnered with celebrity chef Todd English?
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