As we savor each remaining day of warm, sunny weather, we're reminded of how we've entered that short yet sweet season that comes between Summer and Fall. From Rosh Hashanah honey cake to bacon-wrapped dates and portobello sloppy joes, our recipes reflected that sentiment. Did you stick around to see what was going on this week? Take our telltale quiz.
Do You Know What's Cooking This Week?
What kind of restaurant does Jennifer Aniston want to open?
T/F: The new White House farmers market accepts food stamps.
Which food made headlines this week for setting a world record in size?
T/F: Pimento cheese is a type of cheese.
Which city in America faces an ordinance that may require farmers markets to pay thousands of dollars in fees?