This week began with a boulder of a news story: Gourmet magazine, the food world's preeminent publication for the past 68 years, was no more.

Although we're still mourning our loss, we tried to pick up the pieces by focusing on Fall favorites like roasted butternut squash, caramelized fig mousse, and cassoulet.

Were you with us this week? Take our quiz to find out.

Do You Know What's Cooking This Week?

T/F: Gourmet will live on through its book publishing arm and TV programming.

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