January's just begun, and half the month has passed already. It's been a great start to the year: This week, we continued to regroup with all things healthful and wholesome, making a protein-rich quinoa salad, Asian-inspired pan-fried tofu, and homemade, from-scratch granola. We also stopped into Yosemite National Park to celebrate the 25th anniversary of Chefs' Holidays, the ultimate foodie Winter getaway. Did you stay with us this week? You'll know when you take our quiz.

Do You Know What's Cooking This Week?

Which dining critic believes restaurants should be phone-free zones?

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