Here in the City by the Bay, we were truly battling the Winter blues this week, especially following a 10-day rain streak. That's when we turned to our kitchens for some comforting home cooking: sausage and kale soup, spaghetti and meatballs, and apple pie bars. And, as usual, we stayed on top of the food news. Were you around to soak it all in? Find out when you take our quiz.
Do You Know What's Cooking This Week?
Which of Ruth Reichl's memoirs is being made into a motion picture?
T/F: El Bulli, the avant-garde restaurant of Ferran Adria, is closing permanently.
Bobby Flay is penning a column for what magazine?
What nationwide retailer is taking a stand against farmed salmon?
Which of the following was not one of the food trends we spotted at this year's Fancy Foods Show?