POPSUGAR Food Pop Quiz YumSugar Weekly Recap Quiz 2010-03-19 14:30:43 Do You Know What's Cooking This Week? by Food 3/19/10 0 Shares Like us on Facebook Sign up for our daily newsletter > Follow us on Pinterest After gearing up for St. Patrick's Day with parties and plenty of Guinness, we finally celebrated the actual holiday with plenty of food and drink, from corned beef and cabbage pizza to old-fashioned Irish bread and homemade Baileys. Oh, and how could we forget — McDonald's Shamrock Shakes! We may still be recovering from the madness, but in the meantime, we thought we'd see how much you've been paying attention to the happenings on Yum. Ready to take our quiz? Let's begin! Do You Know What's Cooking This Week? How much salt does Kraft plan to slash in its products? 5 percent 10 percent 20 percent 25 percent T/F: Champagne will soon be available in lighter bottles. True False What is the title of NBC's upcoming food reality TV show? The United Plates of America America's Next Great Restaurant The Ultimate Restaurant Challenge Search For the Greatest American Recipe T/F: During Passover, matzo is often used as a substitute for pasta in dishes like lasagna. True False A new USDA report said all of the following have been food trends over the past century except: More imported specialties Availability of low-carb foods Increasingly processed eggs Skyrocketing supply of chicken T/F: Starbucks will offer soy Frappuccinos. True False Which former Top Cheffer will star in his own new cooking show? Richard Blais Kevin Gillespie Bryan Voltaggio Marcel Vigneron Progress Read More Weekly Recap QuizYumSugar Weekly RecapWhat's Yummy This WeekWeekly Recap POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests. Get Inspired With Our Living Newsletter Personalize Love and Sex DIY Vegetarian Home Food Tech Sign up with facebook or By signing up, I agree to the Terms and to receive emails from POPSUGAR.