Time flies when you're having fun — and this week was a blast. We pondered the history of tiki food and drink while munching on some Polynesian snack mix, got a good laugh over some Rick Bayless antics, and sampled quality wines at SF Vintners. Did you stay with us? Take our quiz to find out!
Do You Know What's Cooking This Week?
T/F: Baking powder and baking soda are both used to help dough rise in baking.