It was a busy week, all right, beginning with the James Beards, the biggest culinary awards show of the year. Midweek, we were ringing in Cinco de Mayo with roast chicken tacos, Rick Bayless's best salsas, and, of course, classic margaritas. There's no time to catch a break, as Mother's Day is right around the corner. Did you keep up with everything that happened here this week? Take our quiz and find out.
Do You Know What's Cooking This Week?
We've just kicked off a new series, Berry Tempting, where we'll be highlighting a different berry each month. This month's berry is: