Hot temperatures, sunny days, a new diversion: all reasons why it was hard to focus this week. Thank goodness for the weekend!
This week we paid a visit to a local brewery to see how craft beers are made, tested out Pepperidge Farm's latest Milano cookie flavor, and whipped up a killer zucchini crostini.
Were you able to focus on everything we covered this week? Find out now.
Do You Know What's Cooking This Week?
From what country does the raw fish dish tiradito originate?
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