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SU3 SU3 8 years
:DROOL: Those chicken empanadas look DELICIOUS! Thanks for the link!!
Food Food 8 years
mdbzmom - you would just use your fingertips and a large bowl! It just takes a little bit more elbow grease, but instead of using a pastry blender, you just sort of blend it about with your fingertips. best of luck!
mdbzmom mdbzmom 8 years
Yum! I've never made these before but it doesn't look too hard. How do you blend the dough if you don't have a pastry blender or food processor? Yes, I do live in the dark ages :)
PrissyLilBadAss PrissyLilBadAss 8 years
Looks good to me, in conjuction with Corona's for Cinco de Mayo, which will be after the Mint Juleps for the Kentucky Derby which is that morning! And then the De La Hoya fight that night... sounds like a Cinco de Mayo is going to have a lot of flavors this year! "Party like a rock star, pound like a porn star, play like an all star!"
thehabra thehabra 8 years
man they look good.I never fry them, though.
DesignRchic DesignRchic 8 years
THESE are the one's I was saying were my favorite! BTW, frying them and baking them, there's a huge difference.
ALSW ALSW 8 years
I'm planning on drinking Corona and that's as far as I've thought ahead!
jessiedallas jessiedallas 8 years
i will be having these and other mexican goodies at a friends to watch the fight this weekend, yay!! yummy!!
partysugar partysugar 8 years
I never deep fry them I always bake them and they are just as good.
colormesticky colormesticky 8 years
Oooh, chicken empanadas dipped in a plate of melted cheese. :drool: I wish deep frying things didn't make them so irresistible.
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