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myamii myamii 8 years
Sushi is really easy to make, in my opinion. Once you've made it once or twice, it's a breeze. And, you most certainly do not need to have a whole day to make it. It is easy to do after work, or on the weekend, or after school - whenever!
sonnabobble sonnabobble 8 years
it's really not too hard, just make you you have the WHOLE day free. i like to make a tempura shrimp with cream cheese and avocado roll. yum!
Jude-C Jude-C 8 years
I feel the same way, shoneyjoe. For me, smoked salmon belongs on a bagel smeared with cream cheese--regular old salmon is just fine in a roll. I had a Philly roll once with smoked salmon in it. The juxtaposition of the flavor of the lox with that of the sushi rice was unappetizing, to say the least. The only time I've ever left part of any sushi roll uneaten.
Jude-C Jude-C 8 years
I feel the same way, shoneyjoe. For me, smoked salmon belongs on a bagel smeared with cream cheese--regular old salmon is just fine in a roll.I had a Philly roll once with smoked salmon in it. The juxtaposition of the flavor of the lox with that of the sushi rice was unappetizing, to say the least. The only time I've ever left part of any sushi roll uneaten.
shoneyjoe shoneyjoe 8 years
Not wild about the smoked salmon in sushi. Not in the restaurant, not at home.
CaterpillarGirl CaterpillarGirl 8 years
we had to start making our own, because we love sushi so much, our budget couldnt stand the strain! I usually make the "usual" with is with Krab sticks, avacado, cucumber, spicy sauce (sriracha, seseme oil, and mayo. its the orange stuff you usually see at sushi places)and flying fish eggs. Sometimes I get Tuna, or smoked salmon, or conch, shrimp or scallops.
CaterpillarGirl CaterpillarGirl 8 years
we had to start making our own, because we love sushi so much, our budget couldnt stand the strain!I usually make the "usual" with is with Krab sticks, avacado, cucumber, spicy sauce (sriracha, seseme oil, and mayo. its the orange stuff you usually see at sushi places)and flying fish eggs. Sometimes I get Tuna, or smoked salmon, or conch, shrimp or scallops.
anniekim anniekim 8 years
Back in my post college days of living with multiple roommates we used to make sushi rolls quite often. It's a fun group activity. It is too much work for just one person for me to make them these days.
anniekim anniekim 8 years
Back in my post college days of living with multiple roommates we used to make sushi rolls quite often. It's a fun group activity. It is too much work for just one person for me to make them these days.
Jude-C Jude-C 8 years
Mmm. I'd love to try making my own rolls at home--I could have my sushi exactly as I want it (lots of fish and stuff, very little rice!) and perhaps cut myself some nice slices of sashimi while I'm at it! :feedme:
bluebellknoll bluebellknoll 8 years
I've rolled tons of sushi. The hardest (and most time consuming) part is prepping everything beforehand. But once your "ready to roll" it's pretty fun! :)
j2e1n9 j2e1n9 8 years
This looks hard as shit. It cant be easy, can it? :?
LaLa0428 LaLa0428 8 years
OMG! Salivating!
LaLa0428 LaLa0428 8 years
OMG! Salivating!
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