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LittleMascara LittleMascara 8 years
Oh lordie. As an Italian/Jew born and raised in NYC, nothing is better than a Pastrami on Rye and a Cel-Ray! RIP 2nd Ave Deli... Yum - you should include a recipe for homemade chopped liver! =)
aimeeb aimeeb 8 years
mama-I couldn't agree more!
mamaseacat mamaseacat 8 years
Too much work. I think pastrami and corned beef are just about the same anyway. Who needs the added sodium?
nikodarling nikodarling 8 years
I have always wanted to try making my own. Thanks for the inspiration.
jesuis21 jesuis21 8 years
that looks gross.
aimeeb aimeeb 8 years
OoooOOoo the sodium!
cageyme cageyme 8 years
You know, pastrami is the most sensual of the salted, cured meats. :pepino:
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