POPSUGAR Food New York Observer Yummy Link: PB & J Foie Gras "Sandwich" Yummy Link: PB & J Foie Gras "Sandwich" by Food 9/26/07 0 Shares Like us on Facebook Sign up for our daily newsletter > Seems like a lot of folks find the idea of this PB & J Foie Gras "Sandwich" revolting. I however, find it absolutely intriguing. - NY Observer via Gawker Read More New York ObserverGawkerPb & JFoie GrasYummy LinksPeanut Butter POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests. Get Inspired With Our Living Newsletter Personalize Vegetarian DIY Tech Food Love and Sex Home Sign up with facebook or By signing up, I agree to the Terms and to receive emails from POPSUGAR. Quinn 7 years I'm with ur_momm on this one, definately against foie gras Misalady 7 years That would be... interesting. I'd probably try a bite, if it were offered to me, but I'd be hesitant to order one for myself. Mommy-Dearest 7 years YUCK!!!! ur_momm 7 years if you were stuck on a desert island and all you had to eat was foie gras, i would understand that your priorities were focused on surviving. But in this case, what other priority renders you incapable of avoiding eating foie gras? CaterpillarGirl 7 years actually its quite yummy HitThat9787 7 years Foie gras is horrible & cruel CaterpillarGirl 7 years I like foie gras, but wouldnt eat it this way. And i dont want a million comments on "do you know how its made, or what the geese go through" my priorities are focused elsewhere ElleJay 7 years i triple that ur_momm !!! Gabriela14815884 7 years Ugh, just thinking about it makes me want to barf! gitan312 7 years ur_momm said it better than I ever could, so I'm just going to second that. ur_momm 7 years i hope you realise how foie gras is made... "Foie gras, French for "fatty liver," is made from the grotesquely enlarged livers of male ducks and geese. The birds are kept in tiny wire cages or packed into sheds. Pipes are repeatedly shoved down the birds' throats, and up to 4 pounds of grain and fat are pumped into their stomachs two or three times every day. The pipes puncture many birds' throats, sometimes causing the animals to bleed to death. This cruel procedure causes the birds' livers to become diseased and swell to up to 10 times their normal size. Many birds become too sick to stand up. The birds who survive the force-feeding are killed, and their livers are sold for foie gras. " http://www.stopforcefeeding.com/page.php?module=home lil-l 7 years no, no, no! designergirl 7 years I'm intrigued, too. I'd definitely order it! talkingpigeons 7 years so funny, i just got back from a mini-vacation through sonoma/napa & indulged in my annual trip to cyrus restaurant in healdsburg. the foie gras option that i chose was a torchon with homemade peanut butter & jam! i was skeptical (but feeling adventurous) & i have to tell you... it was absolutely delicious. my dining companion order the seared foie gras & his was amazing, but we both agreed mine was better! surprising to me, esp since i adore seared foie gras. lexichloe 7 years I would never eat this...never ever!! partysugar 7 years I would give this a try. Rugelach 7 years it is foie gras itself, and the inhumane way it's obtained, that i find revolting. misslarue 7 years That sounds really gross. MamaD 7 years Eeeeewwwwww!!