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Yummy Links: From Guatemalan Rum to Chilean Wine

  • An inside look at how rum is made in Guatemala. — Alcademics
  • Ten cocktails inspired by this year's best picture nominees. — Chow
  • Have you sipped the flavored fermented tea known as Kombucha? — Serious Eats
  • Gross! A woman has found a finger in her food at IHOP. — Eater
  • Would you carry your produce in reusable cotton totes? — The Epi-Log
  • Q&A with Spanish chef José Andrés. — Feast
  • While much of the bottled wine was damaged by the earthquake, Chile's 2010 crop of grapes remains intact. — Grub Street SF
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