Skip Nav
Holiday Food
Look No Further For the Perfect Cutout Cookie Recipe — This One's Flawless
Fast and Easy
33 Crave-Worthy Cocktails Made With 3 Ingredients (or Fewer!)
Cooking Basics
Keep Bread Fresh (Practically) Forever With This Trick

Yummy Links: From Sustainable Seafood to Coffee Stains

Source

Around The Web
Join The Conversation
aimeeb aimeeb 8 years
I've never had it either...not big into ANYTHING fried.
Ana_belle03 Ana_belle03 8 years
Toasted ravioli (fried) is a St. Louis specialty. We've been making it for about a 150 years. It's so good!
startcooking startcooking 8 years
Thanks for linking to my site! I have tons of recipe and "how to" videos as well as step-by-step photo tutorials all for the beginner cook. At startcooking.com we are all about learning the basics. Everything from How to Cut a Mango, Making Fried Rice, Cooking Asparagus, and even How to Cook a Pork Roast. Cheers! Kathy Maister
emalove emalove 8 years
Fried ravioli is yum! One of my favorite appetizers.
bluesarahlou bluesarahlou 8 years
Here's the website for more info.... http://www.montereybayaquarium.org/cr/seafoodwatch.asp
bluesarahlou bluesarahlou 8 years
Oh and I think they just had an event there focusing on sustainable seafood...with special guest ALTON BROWN! I was soooo bummed I couldn't go...
bluesarahlou bluesarahlou 8 years
Mmmmmmm fried raviolis :drool:The Monterey Bay Aquarium has a lot of really useful info on sustainable seafood, including a little brochure you can print and keep in your purse or wallet. It's specific to the region you live in (east coast, west coast, central USA, world) so that helps a lot when you go to the store.
bluesarahlou bluesarahlou 8 years
Mmmmmmm fried raviolis :drool: The Monterey Bay Aquarium has a lot of really useful info on sustainable seafood, including a little brochure you can print and keep in your purse or wallet. It's specific to the region you live in (east coast, west coast, central USA, world) so that helps a lot when you go to the store.
ElizabethRae ElizabethRae 8 years
I don't know. I remember seeing it on menus but I'm not sure I've eaten it. I'm just excited that I can make it (and the fried cheese!) at home.
verily verily 8 years
You've never had fried ravioli before???
ElizabethRae ElizabethRae 8 years
That ravioli looks amazing!
Thomas Keller Focuses on Retail
Thomas Keller at Food & Wine Classic in Aspen
Denmark Wins 2011 Bocuse D'Or
Thomas Keller at the 2010 Food & Wine Classic in Aspen
IACP Announces Cookbook Awards Finalists
Photo Slideshow: Brunch at Thomas Keller's Ad Hoc Restaurant
Bocuse d'Or Trivia Quiz

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds