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Have you ever shelled a crab?

I haven't, but Chef Accarrino made it look so easy that you can bet I'll be trying it in the near future.

Read More How ToSeafoodCrabShellfishSlideshowKitchen TechniquesSPQR2010 SF ChefsMatt AccarrinoShelling Crab
4 years
I second "most useless how to ever". Yumsugar, you have disappointed me once again. More times than not, when a link says yumsugar, I pass.
4 years
most useless How to ever. Could we get pictures of the parts of the crabs you're referring to, e.g. "web of meat", "crab butter". Basically a waste of time without delineating these types of things.