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Pretty much every 20-something we know is flat-out obsessed with hummus, and while there are some pretty great store-bought options, nothing compares to a homemade batch. Whether you go ultraclassic, spice things up, or bring candy-sweet sun-dried tomatoes to the mix, you won't be disappointed. Once you're a pro at making hummus, try it slathered on crostini for an easy app, or use it as the base for a Mediterranean spin on seven-layer dip.

Image Source: The Two Bite Club
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