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Blanch tomatoes in boiling water.

Place the tomatoes into a wire basket or colander that's able to sit in a sauce pot, then lower it into a pot of boiling water for 60 seconds, or until skin starts to crack. Remove from boiling water; dip immediately into cold water.

Read More How ToTomatoesCanningFood StoragePreservingEarly Girl TomatoesCanned Tomatoes
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