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Sausage-and-Sourdough Stuffing (or Cranberry Sauce) and Zinfandel

"This is a perfect example of when the condiments dictate the wine pairing," Eugenio explained. "The richer and heavier the stuffing, the bigger and bolder the wine needs to be."

Eugenio's pick:

  • 2011 Dashe Zinfandel, Dry Creek Valley ($24): "This wine has the bonus of being very cranberry-like in flavors and aromas, which will make it a great addition to your Thanksgiving dinner; it fits the bill perfectly because it is bright, fruity, high acid, and low in alcohol."
Source: Flickr User AdamSelwood

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