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Don't let anything go to waste.

What do cheese rinds, chicken necks, and beet and radish tops all have in common? They shouldn't go to waste! Use parmesan cheese rinds and chicken necks to flavor stock and soups and transform what looks like a weed into radish-top soup. If you have the skills, buy things like chicken whole, then break it down yourself.

Image Source: POPSUGAR Photography / Susannah Chen
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