Skip Nav

Don't let anything go to waste.

What do cheese rinds, chicken necks, and beet and radish tops all have in common? They shouldn't go to waste! Use parmesan cheese rinds and chicken necks to flavor stock and soups and transform what looks like a weed into radish-top soup. If you have the skills, buy things like chicken whole, then break it down yourself.

Image Source: Susannah Chen
Read More New Year's ResolutionNew YearCooking TipsCooking BasicsBudget
Looking for the perfect gift this holiday season? Order our POPSUGAR Must Have box now >>