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Brown Butter Blondies

Even if you're ambivalent about white chocolate, don't discount these blondies studded with blonde chocolate. Blonde chocolate (aka caramelized white chocolate) is nuttier, tastes less sweet, and packs a salty punch.

Photo: Nicole Perry

Read More Chocolate WeekComfort FoodsDessertsBakingValentine's DayChocolateRecipesDessert

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