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Cocktails are nice, but generally speaking, wine pairs better with food. Keep things classy classic by popping open a bottle of Champagne to pair with the deviled eggs; a half-bottle is great if you don't want to get too sloshed. A medium-bodied Italian red, like Vino Nobile di Montepulciano or Sangiovese, is ideal for sipping alongside the meaty pasta bolognese.

Image Source: Anna Monette Roberts
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