You may recognize Jonathan Waxman from Top Chef Masters, but he's also known as the father of New American cuisine. Can't make it to his Manhattan restaurant, Barbuto? You can still sample his take on Italian classics with a new book, Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics ($20), which includes recipes like this seasonal favorite for gnocchi with Spring vegetables and basil.
Italian, My Way
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