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Traditional: a dish will be named after Kate Middleton.

It's common practice at British royals' weddings for chefs to name dishes after the bride. For instance, Princess Diana sat down to suprême de volaille princesse de galle — chicken breast stuffed with lamb mousse, wrapped in brioche, and garnished with asparagus tips and Madeira sauce. Kate's dish will probably be revealed at the couple's second reception, their sit-down dinner later that evening.

Source: Getty

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