Skip Nav

Dandelion Greens

They may look like weeds — and, in fact, they are — but that doesn't mean they aren't delicious. Dandelion greens are the epitome of Spring, and can be eaten raw in a salad, sautéed with garlic and olive oil, or simmered in a Spring stew.

Read More In SeasonBroccoli RaabDandelion GreensStinging NettlesFava LeavesLittle Gem Lettuce
GummiBears GummiBears 4 years
They kind of look like beet greens.
Buy Our Editors' July Picks! Order Now>>
×