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Dandelion Greens

They may look like weeds — and, in fact, they are — but that doesn't mean they aren't delicious. Dandelion greens are the epitome of Spring, and can be eaten raw in a salad, sautéed with garlic and olive oil, or simmered in a Spring stew.

GummiBears GummiBears 5 years
They kind of look like beet greens.
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