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Step 1: Slice through half the chile lengthwise.

Start with washed and dried jalapeños. Lay them down in a steady position first so they don't start rolling, then use a paring knife to make a slit halfway through the pepper from stem to tip.

Read More Jalapeno PoppersKnife SkillsCooking TechniquesJalapenosKitchen TechniquesCooking BasicsFood How To
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