Skip Nav

Step 2: Slice through half the chile crosswise.

Form a "T" slice by making a second crosswise cut, perpendicular to the first, right under the stem. Again, only cut through half of the chile; you don't want to lop the whole top off.

Read More Jalapeno PoppersKnife SkillsCooking TechniquesJalapenosKitchen TechniquesCooking BasicsFood How To
Looking for the perfect gift this holiday season? Order our POPSUGAR Must Have box now >>