Skip Nav

Step 3: Open the flaps to reveal all the pepper's seeds and veins.

This is where all the heat is. You'll want to remove as much of it as possible, unless you like really fiery jalapeño poppers.

Read More Jalapeno PoppersKnife SkillsCooking TechniquesJalapenosKitchen TechniquesCooking BasicsFood How To
Looking for the perfect gift this holiday season? Order our POPSUGAR Must Have box now >>