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Step 5: Rinse off any remains, and get ready to stuff!

An easy way to rid yourself of the seeds is to run each chile through a stream of running water. Your popper's ready to be stuffed with a delicious cheese filling! Just remember to wash your hands, and whatever you do, don't scratch your eyes.

Read More Jalapeno PoppersKnife SkillsCooking TechniquesJalapenosKitchen TechniquesCooking BasicsFood How To
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