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Say it with gusto: ¡Chicharrrrrrones! At the Best New Chefs dinner, these were on a third of the plates, from bacon-wrapped pork and meatloaf to porchetta crostini.

Read More Pork RindsAspen Food & Wine Classic2011 Food Trends2011 AspenPork SkinsChicharronesTrend AlertSlideshowAspen Food And WineTrendspotting
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