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Bone marrow

Nothing could be more the rage than beef bone marrow, served at Richard Blais's lunch topped with clams and sprigs of parsley.

Read More Bone MarrowAspen Food & Wine Classic2011 Food Trends2011 AspenTrend AlertSlideshowAspen Food And WineTrendspotting
sumlady sumlady 4 years
Oh my gosh I LOVE bone marrow! I love German bone marrow dumpling soup. It is definitely one of my favorites. Aside from having it in Munich, I worked at a German restuarant when I was younger and it was a rare but wonderful treat. I definitely need to find some recipes......
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