Skip Nav


When it comes to pig parts, chefs and consumers alike had no fear. House-made country pâtés and terrines of all kinds were spotted in the tents, at the Best New Chefs dinner, and at Grand Cochon.

Read More Country PateTerrinesAspen Food & Wine Classic2011 Food Trends2011 AspenTrend AlertSlideshowAspen Food And WineTrendspotting
Looking for the perfect gift this holiday season? Order our POPSUGAR Must Have box now >>