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Croquettes — known as croquetas in Spain and korokke in Japan — were ubiquitous in the tents. The one pictured here was filled with béchamel and ham, then served with an aioli. Others we spotted were filled with mashed potatoes or salt cod.

Read More KorokkeCroquetasCroquettesAspen Food & Wine Classic2011 Food Trends2011 Aspen