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Grilled cheese

Grilled cheese is so hot right now! Laura Werlin gave a grilled cheese and wine pairing seminar. Richard Blais served up white cheddar and chutney sandwich squares, and zucchini, fontina, and pickle triangles made an appearance at a poolside Belvedere brunch.

Read More Grilled Cheese SandwichesAspen Food & Wine Classic2011 Food Trends2011 AspenGrilled Cheese
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