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Cut out the tough core that can irritate the roof of your mouth and reserve the shell for another use (mai tais or pineapple fried rice, anyone?).

The entire process takes 40 seconds flat, sans the step-by-step pictures shown here. If you like eating fresh pineapple at home, I think it's definitely worth the $20 investment. Are you with me — or do you agree to disagree? I'd love to hear your thoughts below.

Read More Cooking How ToHow To Core A PineapplePineapple SlicerPineapple CorerSlideshow
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