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What to Make: Summer Skillet Stir-Fry

For a lush side, marinate roasted Japanese eggplant spears in an intoxicating mixture of olive oil, garlic, jalapeño, and cilantro. Drizzled with tahini-garlic sauce, it'll transport your tastebuds to the Mediterranean.

Photo: Nicole Perry

Read More Cooking TipsCooking BasicsEcoSummerIn SeasonRecipes
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