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Eyes on the World

By the end of 2010, Chang had long opened a fifth restaurant, Má Pêche, in Midtown Manhattan, and the food blogosphere was all agog over speculation that he might open his first non-US restaurant, Momofuku Sydney. "There's something in Australia that Americans have never opened up at — Australians are very serious about their food, their coffee culture, and their drinks," he told Eater.
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